Retro by Bergner - 11" Non-Stick Cast Aluminum Grill Pan, (Blue, Champagne, Gray, Red)

BergnerSKU: BGUS14003-RED

Title: Red
Price:
Sale price$8.40 USD
Stock:
In stock (1272 units), ready to be shipped
Minimum quantity:
1

Description

Product Specifications:

Brand Bergner
Condition First Quality
Model

BGUS14003-BLU

BGUS14003-CHP

BGUS14003-GRY

BGUS14003-RED

UPC

Blue- 850032628082

Champagne- 850032628181

Gray- 850032628136

Red- 850032628235

Case UPC TBD
Unit Dimensions 13.5in x 3in x 20.5in
Unit Weight 3.5
Case Dimensions 14 x 11 x 22
Case Weight 12.0
QTY Per Case 3
Cases Per Pallet 44
Cases Per Truck 1320
Location Hutchinson, KS 67501
Packaging Type Brown retail box/ Retail Tag
Cost Per


Product Description:

This sauté pans from the Bergner Retro collection locks in heat and moisture, making it the perfect companion for saucy dishes, chili, or any dish that requires a longer cooking process. The high sides make this sauté pan your go-to pan when deep frying or sautéing. The pan that can do it all, take the sauté pan from the stove to the oven to your table.


Features:

  • Faster Heating - Retro pots and pans set heat 1.5 times faster than traditional cast iron pans. These nonstick pot and pans are up to 60% lighter than cast iron for an easier cooking experience.
  • Non-Stick Pans - Multi-layer non-stick coating promotes healthier cooking by requiring less use of oil or fat. Nonstick coating enables outstanding food release time after time, without sticking.
  • Removable Silicone Guards - Each handle includes a removable heat-resistant silicone glove. Remove these silicone oven mitts during cooking. Once finished, easily slip each silicone glove to both handles to avoid burning your hands
  • Cleaner Cooking - Retro cast aluminum cookware is dishwasher safe. And with a rivet less construction, this set provides a cleaner cooking surface. Cookware is oven safe up to 350F. Cast aluminum pans are suitable for all stove types, including induction
  • Covered Sauté Pan - 11/4-quart sauté pan is perfect for sauteing, pan-frying, searing, and stir-frying. The shape of the pan allows for liquid cooking methods such as simmering, poaching, and braising.

Contact a sales rep:

Scott Miller - smiller@1kms.com

Matt Schultz - matt@1kms.com

Chandler Post - cpost@1kms.com

Bo Hrycaj - bo@1kms.com

Kevin Simmons - ksimmons@1kms.com

Cameron Post - cpost1@1kms.com

Jake Schumacher - jschumacher@1kms.com

Amanda Bender - abender@1kms.com

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